What specs matter most for walnut butter in industrial production?

Industrial buyers typically specify roast level, grind/particle size, viscosity, oil separation limits, and microbiology requirements. Packaging (pails vs totes) and storage temperature also affect performance and shelf-life.

What packaging formats are typical for bulk walnut butter?

Most programs ship in pails or totes (sometimes with liners). Specify your preferred pack size, pallet constraints, and receiving/handling setup to match the right lane.

How do you control oil separation in walnut butter?

Separation control depends on roast/grind profile, solids content, and storage conditions. Buyers typically define acceptable separation during storage and whether the butter will be re-mixed prior to use.

Do you support domestic and export lanes?

Yes. We supply within the U.S. and support export lanes worldwide depending on destination, volume, packaging, and documentation requirements.

Walnuts • Butter format • Quote-ready specs

Bulk Walnut Butter

Atlas Nut Supply, LLC supplies bulk walnut butter (walnut paste) to manufacturers, brands, and distributors. We cooperate with multiple California suppliers to align your roast + grind profile, viscosity, oil separation limits, packaging, and documentation so your team can qualify the right program for production and export.

Walnut butter performance is driven by particle size, solids-to-oil balance, and oxidation control. If you are using it in bars or fillings, include your flow temperature and mixing/shear conditions for the most accurate match.

Format

Walnut butter (paste)

Programs

U.S. + global export

Support

COA • traceability • docs

Request a quote Read applications Back to catalog

Fastest quoting: share roast level, viscosity/flow target, pack size (pails vs totes), monthly volume, and your destination.

Bulk Walnut Butter for wholesale supply — Atlas Nut Supply

Walnut butter options

Common program variables (availability varies by season and supplier program):

Roast + grind profiles: roast intensity and particle size are tuned for flavor and mouthfeel.
Viscosity targets: specify your pumpability or depositor needs (ambient vs warmed).
Oil separation limits: define acceptable separation during storage and whether re-mixing is expected.
Micro requirements: share micro limits (and any pasteurization/kill-step requirements).
Packaging: typically pails or totes; pallet constraints supported.
Programs: ingredient supply and private-label/retail programs may be available (program-dependent).
Documentation: COA and supporting documents available per supplier program.

Need related formats? See Bulk Walnut Products.

Industrial applications & handling notes

Walnut butter is used for flavor, fat functionality, and texture. Typical uses include:

Spreads & fillings: swirls, centers, and bakery fillings; specify particle size for smoothness.
Bars & snacks: binder/fat system; manage oil migration and oxidation for shelf-life.
Plant-based dairy bases: adds body and flavor; align solids and viscosity to process conditions.
Bakery inclusions: ribbons/swirls; define deposit temperature and flow behavior.

For deeper guidance, see Academy: Walnut Butter in Bulk.

Quality checkpoints that matter in walnut butter

Walnut butter is fat-rich and oxidation-sensitive. These checkpoints usually determine line performance and shelf-life.

Define pump/depositor needs and whether product will be warmed. Include target handling temp.

Controls smoothness and mouthfeel. Specify grind preference and maximum “grit” tolerance.

Set acceptable separation during storage and whether re-mixing is expected before use.

Packaging liners + storage temperature matter. Share distribution conditions and shelf-life goal.

If you’re using walnut butter in chocolate systems or long shelf-life bars, mention your oxygen/light exposure and expected storage temperature range.

Specs checklist (quote-ready)

Send your spec sheet if you have one. Otherwise, start here for faster alignment.

Product: Walnut butter
Roast profile: light/medium/dark (or sensory target)
Grind / particle size: smoothness target and any max grit tolerance
Viscosity / flow: target at a specified temperature; pumping/deposit requirements
Oil separation: acceptable separation during storage and re-mix expectations
Micro requirements: limits and any kill-step requirements (if applicable)
Packaging: pails vs totes, pack size, liner requirements, pallet constraints
Volume: first order + forecast cadence
Destination: city/state/country (and port if export)
Documentation: COA, allergen statement, traceability/COO, certifications if required

Share your end application (bars, fillings, plant-based, spreads) and process conditions (mixing, shear, temperature) and we’ll suggest practical spec targets.

FAQ: Walnut butter

What specs do you need to quote bulk walnut butter?

At minimum: roast level, grind preference, viscosity/flow target (at a stated temperature), packaging (pails vs totes), volume, destination, and timeline. If you have a spec sheet, include it.

Do you ship walnut butter outside the United States?

Yes. We support export lanes depending on destination, volume, packaging, and documentation requirements. Share the country/port and timeline for planning.

Can you provide COA and traceability documentation?

Yes. Documentation availability varies by supplier program, but commonly includes COA and traceability/COO support. If you require certifications, note them in your inquiry.

How should walnut butter be stored for best shelf-life?

Store cool and protected from oxygen and light. Separation and oxidation risk increase with heat and long storage times. Share your storage temperature range and expected hold time and we’ll recommend practical handling targets.